One of my top favorite pastries in the world is freshly baked bread rolls. And just because of this fact, I rarely try not to bake it too much at home. I simply... Read More
In the summer all I want to make is lighter desserts and cakes; ones that don’t require a long baking time or even turning on the oven at all. All kinds of quic... Read More
Photo: Natalie Levin
As a big fan of Japanese food, and knowing that sushi is really a small part of the culinary culture of the land of the rising sun; I am ... Read More
Photo: Natalie Levin
Up until few years ago, I really didn’t’ like poppy seeds. As a little girl poppy seeds in desserts could have ruined my enjoyment, but n... Read More
Photo: Natalie Levin
It does not happen very often, but every once in a while, we have leftover dry challah sitting on the kitchen counter. It always makes me... Read More
Photo: Natalie Levin
I like maple and pecan together – it’s simply a match made in heaven. The sweetness of the maple syrup combines just perfectly with pecan... Read More