On our last trip to Italy a few months ago we ate amazing Cantuccini cookies in Florence, and since then I couldn't wait to make my own version at home.
Cantuc... Read More
Gianduja is a sort of Italian chocolate with hazelnut paste. It's one of the most dangerous ingredients, because once you try a piece – you won't be able to sto... Read More
Photo: Natalie Levin
Honey and nuts are one of the best combinations in desserts, and this caramel tart is a great example for how this simple combination wor... Read More
I tend to eat quite healthy most of the time, and I keep a strict meal and exercise plan in order to remain strong and healthy. You may not be able to find any ... Read More
I love adding dries fruit to pound cakes, and this coconut cake is definitely one of my top favorites. It's soft and easy to make, with coconut, dried apricots ... Read More