Photo: Natalie Levin
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As a tahini addict, I tend to use this golden Mediterranean paste quite ... Read More
Photo: Natalie Levin
Biscotti are traditional Italian cookies from Tuscany. The name means "baked twice", because the cookies are actually baked 2 times: once... Read More
Photo: Natalie Levin
It's only in recent years that I have begun to love marzipan. If up until a few years ago I could not really figure out what's there to l... Read More
Rugelach cookies are one of the most nostalgic recipes I have. I remember making them with my grandmother as a little girl – cutting the dough and shaping it in... Read More
Photo: Natalie Levin
One of my favorite Instagram accounts recently is Majachocolat. Maja is a confectioner and food photographer who prepares beautiful desse... Read More
Macarons are the most beautiful cookies in the world to my taste. Even though it's not the easiest recipe there is, I tend to make it quite a lot because whenev... Read More