Dark chocolate and meringue is one of the best flavors and textures combination in desserts. The bitterness of the dark chocolate (the more cocoa solids – the b... Read More
Passover is almost here, and in less than a month we’ll be sitting around the beautiful Seder table for the traditional feast. I’m actually not a big fan of Pas... Read More
Photo: Natalie Levin
A few weeks ago, we adopted a kitten my nephew found in their yard and named her Babka. After a few months of mourning over our beloved c... Read More
Photo: Natalie Levin
Weekend is coming, and what is more suitable for a sunny, joyous weekend (because Purim is finally here!) than lemon marbled with jam? T... Read More
As a matter of fact, I didn’t plan on posting this carrot bread recipe. There are several recipes for carrot cakes over the blog, which made this a little unnec... Read More
Photo: Natalie Levin
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As a tahini addict, I tend to use this golden Mediterranean paste quite ... Read More
