Photo: Natalie Levin
Passover is getting closer by the minute, and in less than a month Seder night is coming. To tell you the truth? I’m not a big fan of thi... Read More
Even though I really like tahini in desserts, it wasn’t always an ingredient I made use with. Tahini is so popular around here, and everyone eats it just about ... Read More
If I had to choose only one ingredient to make desserts with for the rest of my life - I would probably choose coffee. Aside from the fact that I really like co... Read More
One of my favorite things about French Patisserie's displays is Eclairs. In recent years, the eclairs are having a huge comeback and are seen everywhere! They ... Read More
You could say I'm addicted to coffee. I drink 2-3 cups a day, and I just LOVE using coffee in desserts, cakes and whenever I have the chance to add it to the sw... Read More
Looking for an easy sweet breakfast idea? Here's a great oatmeal banana muffins with crunchy hazelnuts. So delicious, easy to make and perfect as a light breakf... Read More