When I made this bread for the first time - I fell in love. I loved the crackling texture of the upper crust, the caressing softness of the inner part, the odor... Read More
Hanukkah is already here in all its glory. I know I have already published quite a few new recipes this year for doughnuts and other sweets for the holiday. How... Read More
The first bite I took of these baked brioche doughnuts - I felt like I found the perfect recipe for Hanukkah (for those who prefer to avoid frying). Although fr... Read More
After the Bomboloni - it's time for Maritozzo! I've wanted to shoot this recipe for a few years now, and here it finally happened this year. Maritozzo are soft ... Read More
One of my top favorite pastries in the world is freshly baked bread rolls. And just because of this fact, I rarely try not to bake it too much at home. I simply... Read More
I love pizza! Pizza is the ultimate dinner that I really don't know anyone who can refuse it; crunchy golden dough, tomato sauce, lots of cheese and whatever to... Read More