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Matzo Chocolate Bark

Servings 16 chocolate barks
Author Natalie


For the matzo chocolate bark:

  • 2 matzo
  • 75 grams dark chocolate
  • 75 grams white chocolate
  • 30-40 grams roasted pistachio coarsely chopped
  • 30-40 grams caramelized hazelnuts bits
  • Some sea salt optional


  1. Place the matzo on top of a baking pan lined with baking paper.
  2. Melt the dark and white chocolate (separately) in the microwave or over double boiler).
  3. Pour the melted dark chocolate on one of the matzos and straighten in a uniform layer.
  4. Sprinkle with hazelnuts bits or pistachios and some ground salt.
  5. Pour the melted white chocolate onto the other matzo and straighten in a uniform layer.
  6. Sprinkle with pistachios and/or hazelnuts bits and a little salt.
  7. Freeze for about 10 minutes until the chocolate set on the matzo.
  8. Cut into asymmetric pieces and serve.

Recipe Notes

  • You can decorate with anything you like: chopped nuts, ground coconut, chocolate chips, cookie crumbs and anything else you like.
  • Keep the chocolate bark in a sealed box in the freezer for up to a month.
  • You can also use milk chocolate.