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In a large bowl, place cream cheese, sour cream and sugar and whisk into a uniform mixture.
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Add the eggs one by one, while mixing between additions until incorporated.
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Add vanilla and lemon zest and whisk until combined.
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Add the flour and mix quickly until it is assimilated in the mixture.
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Lower the oven temperature to 160c degrees, pour the cheese filling on the baked crust and bake for 45-55 minutes or until small cracks are formed on the edge of the cake and it vibrates slightly in the center.
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Cool the cake for about 10 minutes at room temperature and prepare the coating.