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Raspberry Popsicles with Lime and Yogurt

Servings 13 raspberry popsicles
Author Natalie



  • 450 grams raspberry puree
  • 600 ml. plain natural yogurt 3% fat
  • 150 grams sugar powder
  • Zest of 2 limes
  • Juice of 2 limes


  1. In a food processor with a steel blade, put raspberry puree, yogurt, powdered sugar, lime zest and lime juice and blend until a very smooth mixture is obtained.
  2. Transfer the mixture to a medium jug and pour into the pan.
  3. Freeze for at least 4-5 hours.
  4. Remove the popsicles from the pan and serve immediately.

Recipe Notes

  • Keep the popsicles in the freezer for up to a month.
  • Raspberry puree can be bought in baking stores. If you can't find it, you can grind frozen raspberries (thawed), strain and use the filtered, smooth puree.
  • Instead of raspberry puree, you can use a puree of cherries, blueberries, strawberries or any other berries that you like in the same amount.
  • Instead of lime, lemon can be used in the same amount.
  • For a slightly richer version of texture, you can use yogurt with higher fat content, such as Greek yogurt.
  • I used this Popsicle mold I bought a few years ago and it’s super easy to use and creates the most beautiful popsicles.