Raspberry Popsicles with Lime and Yogurt
plain natural yogurt 3% fat
Zest of 2 limes
Juice of 2 limes
In a food processor with a steel blade, put raspberry puree, yogurt, powdered sugar, lime zest and lime juice and blend until a very smooth mixture is obtained.
Transfer the mixture to a medium jug and pour into the pan.
Freeze for at least 4-5 hours.
Remove the popsicles from the pan and serve immediately.
Keep the popsicles in the freezer for up to a month.
Raspberry puree can be bought in baking stores. If you can't find it, you can grind frozen raspberries (thawed), strain and use the filtered, smooth puree.
Instead of raspberry puree, you can use a puree of cherries, blueberries, strawberries or any other berries that you like in the same amount.
Instead of lime, lemon can be used in the same amount.
For a slightly richer version of texture, you can use yogurt with higher fat content, such as Greek yogurt.
this Popsicle mold
I bought a few years ago and it’s super easy to use and creates the most beautiful popsicles.