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Spelt Granola with Fruits and Nuts

Servings 2 Kg of granola
Author Natalie



  • 1 kg. Whole spelt flakes available in natural health stores
  • 100 grams chopped walnuts
  • 100 grams chopped almonds
  • 100 grams chopped cashews
  • 50 grams sunflower seeds
  • 50 grams pumpkin seeds
  • 25 grams whole flax seed
  • 50 grams grated coconut or poppy seeds
  • 25 grams sesame seeds
  • 30 ml. (2 tbsp.) vegetable oil
  • 160 grams (1/2 cup) maple syrup
  • 125 ml. (1/2 cup) water
  • 1/2 tsp. salt
  • 1 tbsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 150 grams dried cranberries
  • 150 grams dried blueberries


  1. Preheat oven to 160 degrees and line 2 baking trays with baking paper.
  2. In a large bowl mix spelt flakes, nuts, almonds, cashews, sunflower seeds, pumpkin seeds, flax seeds, coconut and sesame until blended.
  3. Add oil, maple, water, salt, cinnamon and vanilla and stir the mixture with your hands until all ingredients are coated with a thin layer of maple.
  4. Transfer the mixture into the pans in a flat layer.
  5. Bake for 25-30 minutes, stirring every few minutes until granola is golden and nuts are roasted.
  6. Cool completely at room temperature.
  7. Add blueberries and cranberries and mix well.
  8. Keep the granola in a sealed jar.

Recipe Notes

  • Keep the granola in a sealed jar for up to a month.
  • You can use any kind of nut you like, and add or omit according to your personal taste.
  • Instead of maple you can use date syrup or honey the same amount.