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Vegan Chocolate Truffles with Dates

Servings 20 truffles
Author Natalie


For the truffles:

  • 100 grams (1 cup) roasted hazelnuts
  • 200 grams (10 units) pitted Madjhul dates
  • 20 grams (2 tbsp.) cocoa powder
  • 1 tsp. natural unsweetened date syrup silan

For coating:

  • Cocoa powder


  1. In a food processor with a steel blade, grind all the ingredients into a uniform mixture.
  2. Make small balls and roll in cocoa powder.
  3. Serve immediately or keep in a sealed box.

Recipe Notes

  • Keep the truffles in a sealed container for up to two weeks in the refrigerator.
  • It is recommended to serve the truffles at room temperature.
  • Instead of hazelnuts you can use any other type of nuts that you like in the same amount.