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Individual Easy Cheesecake

Servings 5 cups of about 200 ml. in volume
Author Natalie


For the cheesecake cream:

  • 250 grams ricotta cheese
  • 250 ml. whipping cream very cold
  • 90 grams sugar powder
  • 1 teaspoon vanilla extract

For decoration:

  • Fruits
  • Chocolate
  • Cookie crumble
  • Nuts


  1. In a mixer bowl place ricotta, cream, sugar powder and vanilla and beat at high speed until you get a very firm and stable cream.
  2. Transfer the cream to a piping bag (also possible with a spoon) and fill up the glasses. At the bottom of each glass put any topping you like.
  3. Decorate with cookie crumble, chocolate or anything else and serve.

Recipe Notes

  • The cakes can be kept wrapped in the refrigerator for up to 3 days.
  • You can use any fruit you like - strawberries, berries, caramelized bananas, caramelized apples, and so on.
  • If desired, add a little cocoa powder to the cream and get a chocolatey variation.